If you feel like eating crispy fried chicken containing no buttermilk, you can simply order crispy fried chicken without buttermilk. Though you might want to cook it yourself as it is a great way to spend time with your family. You may think that this will be a fun activity that you can do with your kids, or even you want to enjoy some me time. Whatever the case is, you should do it.
In this blog, we are going to talk about this one easy recipe that is simple to follow and tastes like a restaurant made. Now, one might worry that it requires some fancy ingredients, but the truth is the opposite. You only need the basic ingredients that are mostly present at home or can easily get from the grocery stores. So, let’s get started.
Page Contents
Ingredients:
Chicken Parts:
You are going to need 2lb of chicken (you can increase the amount depending on the number of people you are cooking for). There are no specific parts requirements, you can take wings, breasts, and thighs as well. However, make sure that thighs are boneless as they will be cooked in less time. If you want to add legs as well, go for it, but remember, they take longer to cook. One thing you could do is make cuts in the legs, as it will decrease their cooking time.
Seasoning:
Now, we do the seasoning to give your fried chicken a divine flavor. For this purpose, we require black pepper, garlic powder, onion powder, and salt. Add all of them into flour; this is your dry mix.
Flour & Eggs:
Flour and eggs are required to make the batter to give the chicken an amazing crust. Furthermore, eggs keep the chicken parts moist during frying.
Vegetable Oil:
Everyone has a preference for oil when it comes to frying. So, if it is a neutral-flavored oil, it is good to go.
Preparing the Chicken:
1) You are going to have three bowls on your kitchen counter.
- Containing the chicken pieces.
- Containing the dry mix for seasoning.
- Containing the flour and egg mixture.
2) Sprinkle the salt onto the chicken pieces to give them a light salty taste.
Then seasoned the chicken with the dry mix.
Now, add it to the egg and flour mix.
Lastly, put it back into the dry mix.
Cooking Starts Now:
You need to deep fry the chicken. It is essential to heat the oil first at the right temperature to make the chicken crispy and well-cooked.
What will be the right temperature?
Glad you asked, it will be between 340-350 degrees. Deep frying at this temperature will give your chicken a crispy taste, golden brown color, and a non-greasy feeling. If that doesn’t taste like restaurant-made chicken, then what will?
Need Something on the Side of Your Fried Chicken?
- Potatoes
- Coleslaw
- Green salad
- Sauces & Mayo
Tips for Easy Cooking
- Use gloves or tongs, if you do not like putting your hands in the egg mix or touching the raw meat.
- Never forget to season the chicken before adding it to the egg mix as it is required to enhance the taste.
- Each part might take a different time like the bones will take more minutes than the boneless pieces. So, give each piece the time it requires to get cooked properly.
- Do not add all 2lb chicken at once in the pan. This will decrease the oil temperature and the chicken won’t be fried properly. Therefore, make sure to fry chicken in batches.
- Starch can make anything crispy, so add starch (either potato or corn) into the flour to make the fried chicken crispier.
- Another way to make the chicken next level crispy is by double frying. So, once the chicken frying is done, put it back into the oil and fry it for 30-40 seconds.
- After dredging the chicken, do not instantly put it in the fryer, instead leave it to rest. This will give the coating the time to adhere properly to the chicken. Otherwise, the coating will lose and eventually come out during or after the frying.
Enhance the Taste:
There is nothing wrong with wanting more, and if you want the more enhanced taste of your chicken, then you can try these variations:
- Try some cayenne pepper in the dry mix to spice up the chicken. This will give the perfect spicy taste to your crispy fried chicken.
- If you want a bit of aromatic taste coming from your chicken, add the herbs (like thyme, and oregano) in the dry mix.
- You do not have to miss the tangy taste in your fried chicken. Add some lemon juice while seasoning and enjoy the amazing taste.
- The honey mustard sauce will provide some sweet and tangy flavor to your chicken. Pour it over your perfectly cooked chicken.
- For cheese lovers, the ideal variation would be tossing the fried chicken with grated parmesan, once it is deeply fried.
Brining
Brining is submerging chicken in a salt solution for a few hours. This process infuses the chicken with a slightly salty flavor, and it will retain moisture during cooking. This will make the chicken incredibly juicy.
How to Prepare the Brine:
Add water and salt to a pot and simmer it to dissolve salt in water. Let the solution cool completely before adding the chicken.
Submerge the Chicken:
Dry the chicken pieces by slightly patting and then put them in the cool brine. Ensure the complete submerging of the chicken. Lastly, cover the chicken and refrigerate it for at least 4 hours.
Continuing the Recipe:
Remove it from the refrigerator, take out the chicken from the brine, and pat it to dry thoroughly. Now from here, you can start doing your coating and frying as per your recipe.
Safety Tips for Deep Frying:
When deep frying, it is important to take some safety measures to avoid any accidents. Some tips are as follows:
- A deep fryer with a thermostat and a splatter guard. For small batches, you can also use a large, heavy-bottomed pot.
- Water and oil make a dangerous combination. So, make sure to avoid doing any water work while cooking, and always use the dry frying spoon.
- It is extremely crucial to avoid wearing dangling sleeves or hand jewelry that can catch fire.
- Never leave the hot oil unattended and if it has gotten heated past the required temperature, then let it come to it before starting cooking. As it might cause oil to splash when you add the food in it.
- After finishing frying, turn off the flame, and let the oil cool down completely before moving the pot and cleaning it.
- Never pour hot oil down the drain.
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Conclusion:
All in all, it is easy to make the perfect fried chicken without buttermilk at home. The recipe mentioned in the blog was simple and easy to follow and the ingredients are easy to get. There is a series of steps involved in the whole process, and it is necessary to follow each step as mentioned to make the perfect crispy and tasty chicken.
Furthermore, you can try different variations to get the taste you would like in your fried chicken. Lastly, there are a few tips and tricks to follow to make the process efficient and safer.
