Tea Polyphenols Market Growth or Demand Increase or Decrease for what contains:
The market is predicted to rise due to advancements in food technology and increased consumer awareness of health and fitness. The demand for natural and organic food options is a fundamental driver of market expansion. Millennials are more health-conscious and proactive than previous generations, with a higher likelihood of investing in fitness, good food, and self-care. Tea polyphenols are reasonably priced and sourced from natural sources. They have nutritional benefits and require less processing than artificial sources, making them a popular element in a variety of applications. The high usage of tea polyphenols in bakery and confectionery, dairy, and meat products is likely to drive market expansion.
Tea Polyphenols Market CAGR Estimation:
The Tea Polyphenols Market size was valued at US$ 309.62 Mn in 2023, and the total revenue is expected to grow by 7.9% from 2024 to 2030, reaching nearly US$ 527.22 Mn.
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Tea Polyphenols Market Segmentation:
By Product Type:
- Green Tea
- Oolong Tea
- Black Tea
By Application Type:
- Functional Beverages
- Functional Foods
- Dietary Supplements
- Cosmetics
- Others
The global tea polyphenols market is divided into three product types: green tea, oolong tea, and black tea. Black tea is a fully fermented tea produced by storing the leaves after plucking for fermentation. Two colouring polyphenol groups are generated by changing the chemical components of tea leaves; this process results in polyphenol oxidation and polymerization. Furthermore, polyphenols included in black tea boost the body’s defences against cancer, allergies, and cognitive decline. Oolong tea is created by partially oxidising the leaf, which is a process intermediate between green and black tea processing. Black tea is likely to dominate the market during the forecast period, with green tea sales increasing due to its health benefits.
Tea Polyphenols Market Overview:
Polyphenols are the main active components in tea. Green tea’s principal polyphenolic components are catechins, which include epigallocatechin-3-gallate (EGCG), epigallocatechin, epicatechin-3-gallate, gallocatechin, and gallocatechin gallate. Tea polyphenols have been demonstrated in cell culture and animal studies to protect against cancer, diabetes, and cardiovascular disease. Theaflavins and thearubigins are polyphenolic compounds found in black tea.
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Tea Polyphenols Market: Which Regions are Experiencing Growth or Increased Demand?
Asia-Pacific:
- Expected to dominate the market with a 40% global market share.
- Major contributors: India, China, Sri Lanka, and Kenya.
- China produced 2.70 million metric tons of tea in 2023.
- Growth driven by a rapid rise in population and high demand for tea polyphenols.
North America:
- Increasing manufacturing capacity due to high consumer demand for nutritional supplements, especially in the U.S.
- Growth driven by changes in dietary preferences and health concerns among the young population.
Tea Polyphenols Market Scope and Methodology:
The objective is to present a comprehensive analysis of the Tea Polyphenols Market. The report covers:
- Past and current industry status with forecasted market size and trends.
- Analysis of key players, market segments, and regional insights.
- Explicit representation of competitive analysis by product, price, financial position, product portfolio, growth strategies, and regional presence.
- PORTER, PESTEL analysis with potential micro-economic impact.
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Tea Polyphenols Market Key Players:
1. Tea’s Me
2. Amax Nutra Source
3. Frutarom
4. Indena
5. Layn Natural Ingredients
6. Barry Callebaut
7. Bioserae
8. Chr.Hansen
9. DSM
10. DuPont-Danisco
11. FutureCeuticals
12. HERZA Schokolade
13. Martin Bauer Group
14. Naturex
15. Prinova
16. Sabinsa
17. Seppic
18. Tianjin Jianfeng Natural Products
19. Xian Haotian Bio-engineering Technology
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Key questions answered in the Tea Polyphenols Market are:
• What is Tea Polyphenols?
• What is the growth rate of the Tea Polyphenols Market?
• Which are the factors expected to drive the Tea Polyphenols market growth?
• What are the different segments of the Tea Polyphenols Market?
• What growth strategies are the players considering to increase their presence in Tea Polyphenols?
• What are the upcoming industry applications and trends for the Tea Polyphenols Market?
• What are the recent industry trends that can be implemented to generate additional revenue streams for the Tea Polyphenols Market?
• What major challenges could the Tea Polyphenols Market face in the future?
• What segments are covered in the Tea Polyphenols Market?
• Who are the leading companies and what are their portfolios in Tea Polyphenols Market?
• What segments are covered in the Tea Polyphenols Market?
• Who are the key players in the Tea Polyphenols market?
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