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Japanese coffee
Japan is one of the world’s largest coffee importers, and their world-famous quality, from the choice of coffee beans to the degree of roasting and grinding, makes Japanese coffee very attractive. Interestingly, in America you can buy both truly branded products from the land of the rising sun, and masterfully disguised as them, but domestically produced. We tell you about the coffee culture of Japan and the most popular brands of Japanese coffee
Maragogype Coffee
Maragogype coffee is a variety of Arabica, one of the most elite and high-quality types of beans, although not very well known. It is named after the Maragogipe district in the state of Bahia (Brazil). A distinctive feature is very large beans, larger than any Arabica and even other varieties, so it even has an unofficial name “elephant beans”. We tell you more about the features and characteristics of this amazing variety.
Coffee Bourbon
Bourbon coffee is one of the two main types of Arabica coffee, the other being Typica. Both types originate from Yemeni plantations that were created from wild coffee trees from Ethiopia, the birthplace of coffee. That is, Bourbon coffee is the same taste of coffee as it originally was. There are several types of this variety, the most famous being Yellow Bourbon coffee, but you should learn about the different types, shades and tastes of these interesting beans.
Chinese coffee
It is interesting to know that China grows not only tea, but also coffee, and has been doing so for over a hundred years. There is little of this product, but it is quite valuable on the world market, and even in America you can buy selected coffee from China, and it is also often brought as a souvenir from travel and business trips. We tell you more about the history and features of Chinese coffee and the coffee industry in the country as a whole.
Liberica Coffee
Liberica is a coffee variety like Arabica and Robusta, but not as well-known and used. Most often, it is used in coffee blends made in Africa, Indonesia, the Philippines and Sri Lanka, it is actively used by locals, but is almost never exported. It is characterized by not very high quality, has a bright aroma, but the taste is frankly weak, not very rich, the caffeine content is low. You may have tried coffee blends with Liberica coffee, and we will tell you about all its features.
Excelsa Coffee
Almost everyone knows about such coffee varieties as Arabica and Robusta. But not many coffee lovers have even heard of such a variety as Excelsa. Meanwhile, it is one of the four most used varieties in the coffee industry, and most likely, you could also try a drink that included such beans, you just don’t know about it. So, we will tell you about all the features of coffee like Excelsa.
Coffee of Honduras
We don’t know much about Honduran coffee. The main buyers of beans from this country are the United States, with Germany in second place. UK stores often sell blends and mixtures with Honduran coffee varieties, while single varieties are less common. Is there good coffee in Honduras?
Robusta coffee
In one of our articles we wrote that 70% of all coffee consumed in the world is Arabica. What about the remaining 30%? It’s quite simple – a third of the world’s needs are covered by Robusta. What do we know about this plant, what does Robusta coffee taste like and how is it different from Arabica?
Arabica coffee
Coffee packaging often boasts the proud inscription: “100% Arabica”. But what is Arabica coffee and where does it come from? We decided to put together a complete guide to Arabica, so get ready to become a real expert.
Guatemalan coffee
Guatemalan coffee needs no introduction. The quality of coffee beans from this Central American country is recognized worldwide. What is so unusual about Guatemalan coffee that it deserves a special place on the kitchen shelf and in the heart of the lover of the invigorating drink?
Dominican coffee
Dominican coffee traces its history back to Spanish expeditions. Dominicans consider Christopher Columbus himself to be the founder of the coffee industry. How good is Dominican coffee, what varieties are popular, and why inveterate sleepyheads should definitely stock up on a pack of coffee.
Plantation coffee
Plantation coffee entered the daily life of true lovers of the drink several years ago. Some consider it elite, others shrug their shoulders in bewilderment, not finding anything special in the taste. What is plantation coffee and where can you buy it?
Coffee from Nepal
The South Asian state of Nepal borders China and India, and most of its territory is occupied by the Himalayas – the “Roof of the World”. The country has the status of the highest mountain in the world. Almost half of the area lies at an altitude of three thousand meters and above. Coffee from Nepal has become increasingly common in specialized coffee boutiques, and even appears on general sale. Therefore, today we will tell you about the varieties, types, prices and tastes of coffee grown on the slopes of the Great Himalayan Range.
Arabica and Robusta – differences
More than 98% of all coffee consumed by the inhabitants of our planet is obtained from coffee trees of two species – Coffee Arabica ( Arabica ) and Coffea Canephora (Robusta). At first glance, they are quite close relatives, even belong to the same family of Rubiaceae. But we know how members of the same family can differ! Arabica and Robusta have differences in many parameters, and we will tell you about all the nuances of the difference between these two species below.
Cuban coffee
Rum, cigars and coffee are the most common souvenirs that tourists bring from Cuba. Cuban coffee is significantly behind Brazilian or Colombian coffee in terms of sales, but its excellent taste characteristics have earned it well-deserved fame. Coffee beans from this country are especially appreciated by those who love real coffee – strong, hot, aromatic, charging with vigor and hot emotions. It is impossible to remain indifferent to it. What is the secret of the popularity of Cuban coffee and its strong, impeccable reputation?
Jamaican Coffee
The island country of the Caribbean Sea has a reputation as perhaps the most carefree place on earth. Sea, sun, Bob Marley songs and the famous Jamaican coffee – what else do you need to be happy? We also decided to allow ourselves a small, albeit virtual, tour of the coffee plantations of this country.
Tanzanian coffee
Tanzania is a beautiful African country. It is here that the legendary geographical objects are located – the Kilimanjaro volcano and Lake Victoria. But our interest is caused not so much by the natural beauty, but by the coffee of Tanzania, which has been grown here for a very long time.
Coffee Nicaragua
The history of coffee in Central and South America has a similar scenario. Smuggling of beans, successful experiments with seedlings, and in the middle of the 19th century, coffee already occupies a very noticeable niche in local agriculture. Nicaragua was no exception. Having survived many political upheavals, the country remained true to itself in one thing. Coffee has been grown here for the last 150 years. The world market willingly buys up local harvests, most often for use in blends and mixtures. It should be noted that buyers are increasingly interested in monovarietals from Central America, which is quite fair and justified. Coffee from Nicaragua deserves both attention and a detailed acquaintance.
Costa Rican Coffee
People have different tastes, especially when it comes to coffee. Some prefer the strong taste and bright aroma of African varieties, some appreciate the softness and delicacy of Colombian harvests, and some are ready to defend the fiery delights of Cuban beans before the whole world. But most connoisseurs of the drink cannot resist the temptation of Costa Rican coffee. This Central American country has been supplying many countries with high-quality beans for many years. You can find it in blends and blends or find it as a single variety. What is special about Costa Rican coffee and why do customers value it so much?
Indonesian coffee
Indonesian coffee has managed the impossible. It has displaced Arabica in its absolute primacy. And this fact alone makes one turn with interest to the coffee history of this country. After studying it, you will definitely decide to try Indonesian coffee, at least out of curiosity.
Mexican coffee
The amazing property of coffee beans to reveal their taste depending on the growing conditions allows you to make real coffee journeys without leaving the walls of your native kitchen. Mexican coffee is next. It’s time to get acquainted with one of the world’s largest suppliers of coffee beans, with the country where coffee begins and ends the day of every adult.
Coffee from Yemen
Ethiopia is considered the birthplace of coffee, and Yemen has rightfully earned the glory of being the first country where coffee was cultivated and grown. This happened so long ago that experts still argue about whether the first Yemeni coffee tree plantings appeared in the 12th or 14th century. Just like five hundred years ago, today’s coffee from Yemen is highly valued by fans of the aromatic drink. We suggest taking a tour of the country that produces only natural coffee and learning about all the intriguing features of the varieties and types of beans of Yemeni origin.
Kenyan coffee
Compared to other countries, Kenya acquired the status of a coffee power not so long ago, only at the end of the 19th century. Today, Kenyan coffee is confidently among the best world samples. The varieties grown in this small African state are appreciated by gourmets and ordinary lovers. What features of Kenyan coffee make it famous worldwide?
Indian coffee
India has a reputation as perhaps the most romantic country, and, it must be said, it is well deserved. Even the simplest and most common phenomena are filled with legends. Indian coffee is no exception. Even the very appearance of the first coffee beans in this country is surrounded by an aura of romance. It’s high time to go on a small exotic trip and get acquainted with the coffee history of India, especially since today the country is among the top 10 leading world producers of aromatic beans.
Brazilian coffee
There are many exciting stories associated with coffee, because the drink has accompanied man for many hundreds of years. And if Ethiopia is unconditionally recognized as the birthplace of the magic beans, then Brazil is certainly one of the modern coffee centers. It is this Latin American country that supplies the raw material for every third cup of coffee in the world. Brazilian coffee has its own history, its own taste, and its own character. It is time for us to discover the aromatic world of Brazilian coffee.
Ethiopian coffee
Everything in the world has its origin. The starting point of the history of coffee in the world of people was Ethiopia. It was here that those legendary goats grazed, who pointed out to their shepherd the invigorating red berries. It was here that they learned to process and cook these berries. Ethiopian coffee gave a start in life to most of the currently known varieties and types. This country remains the birthplace of excellent Arabica today. Ethiopia produces the best varieties, which many gourmets confidently put first in taste. Let’s lift the veil of the coffee history of mysterious Abyssinia, and try to unravel the secret of real Ethiopian coffee.
Colombian coffee
There is no accounting for taste – an old, good truth confirmed every day. Coffee is no exception, as each coffee lover has a unique recipe, preparation method, and preferred variety. However, the coffee world recognizes leaders, sets standards, and defines samples of taste. Colombian coffee stands first among equals. Its popularity and demand led to the registration of the trademark “Colombian coffee” in 2007, which applies only to beans grown in the country. UNESCO has classified Colombia’s coffee-growing region as a cultural heritage site. What makes Colombian coffee so good?
